Food Nutrition and Health
Maintaining good health also hinges on the regulation of food consumption and nutrition. The body relies on six essential types of nutrients from food: proteins, carbohydrates, fats, fiber, vitamins, minerals, and water. This process encompasses food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
An organism's dietary choices are influenced by the availability, processing, and taste appeal of food. Achieving a well-rounded diet involves adopting food preparation and storage techniques that preserve the integrity of nutrients by minimizing their exposure to oxidation, heat, and leaching, all while reducing the risk of foodborne illnesses
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Food Nutrition and Health Conference Speakers
Recommended Sessions
- Food Waste and Recycling
- Organic Chemistry
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Food Additives
- Food Adulteration
- Food Analysis
- Food and Nutrition
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Nanotechnology
- Food Nutrition and Health
- Food Physical Chemistry
- Food Processing
- Food Rheology
- Food Science and Technology
- Food Toxicology
- Hydro Colloids in Food Industry
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