Food and Resource Economics

Food and Resource Economics examines the use and distribution of food resources, with the aim of applying economic theory to food, as well as the production and distribution of food, in order to improve these processes.

 

    Related Conference of Food and Resource Economics

    April 26-27, 2021

    11th World Congress on Chromatography

    Amsterdam, Netherlands
    April 26-27, 2021

    4th International Conference on Chemistry Education and Research

    Singapore City, Singapore
    April 28-29, 2021

    12th World Congress on Chemistry

    London, UK
    May 24-25, 2021

    10th Global Summit on Mass Spectrometry

    Amsterdam, Netherlands
    June 18-18, 2021

    2nd International Conference on Biochemistry

    London, UK
    June 21-22, 2021

    11th European Chemistry Congress

    Barcelona, Spain
    July 07-08, 2021

    10th World Congress on Mass Spectrometry

    Valencia, Spain
    July 26-27, 2021

    17th European Organic Chemistry Congress

    London, UK
    September 27-28, 2021

    14th Global Experts Meeting on Chemistry

    Tokyo, Japan
    September 28-29, 2021

    2 nd World Congress on Polymer Materials

    Auckland, Newzealand
    November 05-06, 2021

    13th International Conference on Clinical Chemistry

    Rome, Italy
    November 22-23, 2021

    International Conference on Green Chemistry and Catalysis

    Singapore, Singapore
    December 07-08, 2021

    Global Meet on Green and Sustainable Chemistry

    Sydney, Australia

    Food and Resource Economics Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in