Nutrition and Food Chemistry

Biography

Dr. Mehmet Akbulut has over 13 years’ experience in the Food Science, Food Technology and Food Engineering. He received his Ph.D. in Food Engineering Department from Selcuk University, Turkey. He has worked as a Research Assistant in the Food Engineering Department and he is also a Dean Vice-Agriculture Faculty and now he is working as an Advisory Board Member. He published several articles. He also attended several conferences and presented his work.

Research Interest

Fruit and Vegetable Science and Technology. Carbohydrate Chemistry. Fluids Rheology. Reaction Kinetics in Foods.