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Renowned Speakers

Min Chen

Min Chen

University of Oxford UK

Rosa Rolle

Rosa Rolle

Food and Agriculture Organization of the United Nations Italy

Alireza Abbaspourrad

Alireza Abbaspourrad

Cornell University NY USA

Paola Giavedoni

Paola Giavedoni

Director of Innovation EIT Food France

Charles Spence

Charles Spence

Oxford University UK

Bhesh Bhandari

Bhesh Bhandari

University of Queensland Australia

Mario Jekle

Mario Jekle

University of Hohenheim Germany

Maria G. Corradini

Maria G. Corradini

University of Guelph Canada

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Asia Pacific & Middle East

Food Chemistry Congress 2024

About Food Chemistry Congress

Conference Series LLC Ltd invites actors from around the world to join us at the “23rd World Congress on Nutrition and Food Chemistry” in London, UK on March 20-21, 2024. The Food Chemistry Conferences Committee extends a warm welcome to all participants. Participating in the Nutrition and Food Chemistry event offers an excellent opportunity to engage with leading nutrition experts, food scientists, clinical nutritionists, dietitians, and industry professionals, creating avenues for connections and collaborations. Conference Series publishes 700 open-access journals with over 50,000 renowned individuals, including scientists on editorial boards and experts, and organizes over 1000 global events annually across the USA, Europe, and the Asia-Pacific regions, with support from more than 1000 scientific societies.

The two-day Food Chemistry Congress 2024 will include workshops, discussions, and keynote addresses from distinguished speakers who delve deep into the fields of food chemistry and nutrition. In addition to hosting a Bill Award Competition, this Food Chemistry Conference encourages active participation from young scholars and talented research groups from universities and research laboratories, providing an ideal platform to engage with the latest advancements in Nutrition and Dietetics research and connect with future leaders and emerging researchers. We extend a warm invitation to notable figures in the academic world, such as scientists, researchers, doctors, professors, research fellows, directors, deans, post-graduates specializing in nutrition and food chemistry, food chemistry professionals, healthcare providers, nutrition specialists, food chemistry experts, nutrition-focused entrepreneurs, faculty members in nutrition and food studies, academic professionals in food chemistry, students, and esteemed business delegates to take part in these food chemistry conferences.

These events serve as a platform to facilitate the exchange and dissemination of cutting-edge knowledge. Over the years, we have had the privilege of organizing numerous innovative events in the field of Nutrition, fostering valuable relationships and professional networks, including extensive research on the generation of acrylamide during the Maillard reaction. Meetings, conferences, and events focused on nutrition play a crucial role in promoting health and resilience across the lifespan of our communities. They are essential for advancing our collective understanding of how to maintain fitness and well-being throughout life.

Thus, nutrition conferences, events, and meetings are indispensable for promoting global research efforts aimed at lifelong health and well-being.

Who Is Encouraged To Attend?

Scientists, researchers, physicians, professors, research fellows, directors, deans, post-graduates specializing in nutrition and food chemistry, food chemists, healthcare providers, nutrition specialists, food chemistry experts, nutrition entrepreneurs, faculty members from nutrition and food-related fields, academic professionals from food science and nutrition disciplines, students, and business representatives are all warmly invited to this event. It provides a unique opportunity for individuals to come together, discuss pertinent issues, and expand their understanding of these critical subjects.

Advantages of Engaging in Nutrition and Food Chemistry

  • Accepted abstracts will be published in the Journal of Nutrition and Food Sciences with a DOI, ensuring broader recognition.
  • Foster international collaboration: A platform for the exchange and trading of innovative ideas.
  • An exclusive opportunity for sponsors and advertisers to showcase their offerings at this international conference.
  • Stay abreast of the latest developments in your field's research.
  • Enhance your skills as a presenter and researcher.
  • Seek valuable input on your research from experts in the field.
  • Expand your professional network by meeting peers and colleagues.
  • Increase your visibility in your industry.  
  • Share your research findings with fellow experts.
  • Stay updated on relevant topics and trends.
  • Cultivate innovation and creativity in the business sector.

The 23rd World Congress on Nutrition and Food Chemistry will serve as a significant platform for experts in the fields of nutrition and food sciences to engage in discussions about the latest research findings and challenges within their respective domains. This event provides registered dieticians, healthcare professionals, researchers, and students specializing in these areas with a dedicated forum to openly share their insights and knowledge before a substantial international audience.

These nutrition conferences, including the 23rd World Congress, play a crucial role in fostering global networking among professionals and academicians in the field of nutrition and dietetics, facilitating valuable B2B relationships. Furthermore, companies involved in the production of nutritional products and supplements will have the opportunity to showcase their offerings at the Nutrition exposition and expo.

Market Overview

In developing nations, the sectors of food, agriculture, and aquaculture hold significant importance as sources of national wealth. The global market for food technology is poised for substantial growth, with a projected Compound Annual Growth Rate (CAGR) of 6.0%, reaching an estimated value of approximately $342.52 billion by 2027. Notably, spending on probiotic components and supplements surged from $27.1 billion in 2012 to $220.32 billion in 2019. Moreover, the processed food industry, comprising over 400,000 enterprises globally, boasts a market valuation exceeding $2 more

Past Conference Reports

Some of our Past conference details are as follows:

The main aim of this conference is to solicit the gracious presence of our honourable, to the conference “International Conference on Food Science and Nutrition” that is going to be held during December 07-08, 2022 Paris, France.

It is an International platform for business delegates, B2B meetings, poster presentations, workshops, symposia, networking and more. It will offer a platform wherein you can ensure enormous exposure and networking by exhibiting products and services. Grab the opportunities, and share your innovative ideas, new technologies and recent researches.

FOOD SCIENCE-2022 witnesses an amalgamation of peerless speakers who enlightened the gathering with their contribution towards food chemistry, its effects and importance.

For being an Expert we hope that this platform gives knowledge and new updates by undergoing with the several interactive sessions to encourage the exchange of innovative ideas in the field of Nutrition and food Chemistry, in that all the session talks are consider to be a great talks which makes the delegates, exhibitor, collaborators and other speakers feels so much interesting.

Being a significant expert in this area we would like to Invite you as an International Organizing Committee Members, Speakers, Keynote speakers, Young Research  forum, Sponsors and Exhibitor, etc. for FOOD SCIENCE-2022. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovation in Nutrition and Food Chemistry, and share the cross-cultural experiences of various principles and practices.

The centre of the activity of FOOD SCIENCE-2022 is to produce the clear visual definition by undergoing with Oral Presentation, Poster presentation, Workshop, Exhibition, networking and interacting session

With the feedback from your renowned Speakers, we have added some of the new Session tracks that need to be focused such as organic Chemistry, Food Chemistry, Food Nutrition and Health, Food Nanotechnology, Advanced Food processing Technologies, Food Toxicology etc.

With the great support we have successfully completed Food Science-2022 and we are expecting huge response and support from the Food scientist, food technologist, Nutritional therapist, Quality assurance manager, Marketing manager, Toxicologist and related companies to have your gracious presence at Food Chemistry Congress 2024 on March 20-21, 2024 in London, UK to make this congress a great successful event of the year 2024

Join our team Food Chemistry Congress 2024 at this beautiful city of London, UK and let’s make this professional gathering a Great success.

Contact us:
Event Manager| Food Chemistry Congress 2024
Email Id:

Important Guidelines:

Abstract submission deadline: November 25, 2023

First phase registration: October 1, 2023

Early Bird Registration Deadline: December 15, 2023

Book your slot: Food Chemistry Congress Registration

Group registration (Minimum 5 members) can avail 20% waivers from the registration fee.

Email: Program Manager at

WhatsApp at 44 7362049945  with details of the 5 participants.

Abstract submission guidelines for Food Chemistry Congress 2024:

  • If you choose to participate in this conference, you need to submit an abstract.
  • The abstract should carry the summary of a research.
  • Abstract should be submitted either through e-mail or using the link given below.
  • Abstracts should be based on any areas as listed in this website as sessions/tracks.

Note: The review process for the submitted abstract will take 2-3 working days.

Submitting abstract will be published in conference proceedings in the conference supporting journal

Abstract Submission website: Food Chemistry Congress Abstract Submission

To Collaborate Scientific Professionals around the World

Conference Date December 12-13, 2024

Speaker Opportunity

Supported By

Journal of Nutraceuticals and Food Science Journal of Food and Nutritional Disorders Journal of Food Science and Technology

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by