Nutrition and Food Chemistry

About Food Chemistry Congress

Conference Series LLC Ltd invites authors from around the world to join us at the “23rd World Congress on Nutrition and Food Chemistry” in Rome, Italy  on December 12 -13 , 2024. The Food Chemistry Conferences Committee extends a warm welcome to all participants.

The two-day Food Chemistry Congress 2024 will include workshops, discussions, and keynote addresses from distinguished speakers who delve deep into the fields of food chemistry and nutrition. In addition to hosting a Bill Award Competition, this Food Chemistry Conference encourages active participation from young scholars and talented research groups from universities and research laboratories, providing an ideal platform to engage with the latest advancements in Nutrition and Dietetics research and connect with future leaders and emerging researchers. We extend a warm invitation to notable figures in the academic world, such as scientists, researchers, doctors, professors, research fellows, directors, deans, post-graduates specializing in nutrition and food chemistry, food chemistry professionals, healthcare providers, nutrition specialists, food chemistry experts, nutrition-focused entrepreneurs, faculty members in nutrition and food studies, academic professionals in food chemistry, students, and esteemed business delegates to take part in these food chemistry conferences.

Session and Tracks

Track 1:Organic Chemistry

Track 2: Food Chemistry

Track 3: Food Drug Analysis

Track 4: Food Additives

Track 5: Food Nutrition and Health

Track 6: Food Nanotechnology

Track 7: Agriculture and Resource Economics

Track 8: Food and Nutrition

Track 9: Food Science and Technology

Track 10: Food Engineering

Track 11: Hydro Colloids in Food Industry

Track 12: Food Processing

Track 13: Food Rheology

Track 14: Food Physical Chemistry

Track 15: Food Toxicology

Track 16: Food Analysis

Track 17: Food Waste and Recycling

Track 18: Food Adulteration

Track 19: Food Authenticity and Integrity

Track 20: Advanced Food Processing Technologies

Who Is Encouraged To Attend?

Scientists, researchers, physicians, professors, research fellows, directors, deans, post-graduates specializing in nutrition and food chemistry, food chemists, healthcare providers, nutrition specialists, food chemistry experts, nutrition entrepreneurs, faculty members from nutrition and food-related fields, academic professionals from food science and nutrition disciplines, students, and business representatives are all warmly invited to this event. It provides a unique opportunity for individuals to come together, discuss pertinent issues, and expand their understanding of these critical subjects.

Advantages of Engaging in Nutrition and Food Chemistry

• Accepted abstracts will be published in the Journal of Nutrition and Food Sciences with a DOI, ensuring broader recognition.
• Foster international collaboration: A platform for the exchange and trading of innovative ideas.
• An exclusive opportunity for sponsors and advertisers to showcase their offerings at this international conference.
• Stay abreast of the latest developments in your field's research.
• Enhance your skills as a presenter and researcher.
• Seek valuable input on your research from experts in the field.
• Expand your professional network by meeting peers and colleagues.
• Increase your visibility in your industry.  
• Share your research findings with fellow experts.
• Stay updated on relevant topics and trends.
• Cultivate innovation and creativity in the business sector.

The 23rd World Congress on Nutrition and Food Chemistry will serve as a significant platform for experts in the fields of nutrition and food sciences to engage in discussions about the latest research findings and challenges within their respective domains. This event provides registered dieticians, healthcare professionals, researchers, and students specializing in these areas with a dedicated forum to openly share their insights and knowledge before a substantial international audience.

These nutrition conferences, including the 23rd World Congress, play a crucial role in fostering global networking among professionals and academicians in the field of nutrition and dietetics, facilitating valuable B2B relationships. Furthermore, companies involved in the production of nutritional products and supplements will have the opportunity to showcase their offerings at the Nutrition exposition and expo.

Market Overview

In developing nations, the sectors of food, agriculture, and aquaculture hold significant importance as sources of national wealth. The global market for food technology is poised for substantial growth, with a projected Compound Annual Growth Rate (CAGR) of 6.0%, reaching an estimated value of approximately $342.52 billion by 2027. Notably, spending on probiotic components and supplements surged from $27.1 billion in 2012 to $220.32 billion in 2019. Moreover, the processed food industry, comprising over 400,000 enterprises globally, boasts a market valuation exceeding $2 trillion.show more

Past Conference Reports

Some of our Past conference details are as follows:

The main aim of this conference is to solicit the gracious presence of our honourable, to the conference “International Conference on Food Science and Nutrition” that is going to be held during December 07-08, 2022 Paris, France.

It is an International platform for business delegates, B2B meetings, poster presentations, workshops, symposia, networking and more. It will offer a platform wherein you can ensure enormous exposure and networking by exhibiting products and services. Grab the opportunities, and share your innovative ideas, new technologies and recent researches.

FOOD SCIENCE-2022 witnesses an amalgamation of peerless speakers who enlightened the gathering with their contribution towards food chemistry, its effects and importance. Being a significant expert in this area we would like to Invite you as an International Organizing Committee Members, Speakers, Keynote speakers, Young Research  forum, Sponsors and Exhibitor, etc. for FOOD SCIENCE-2022. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovation in Nutrition and Food Chemistry, and share the cross-cultural experiences of various principles and practices. (Read More)

The centre of the activity of FOOD SCIENCE-2022 is to produce the clear visual definition by undergoing with Oral Presentation, Poster presentation, Workshop, Exhibition, networking and interacting session

Join our team Food Chemistry Congress 2024 at this beautiful city of Rome ,Italy and let’s make this professional gathering a Great success.

Important Guidelines:

Abstract submission deadline: November 25, 2024

First phase registration: July 2, 2024

Early Bird Registration Deadline: July 2, 2024

Book your slot: Food Chemistry Congress 2024 

Group registration (Minimum 5 members) can avail 20% waivers from the registration fee.

Email: Program Manager at foodchemistrycongress@meetingsnexpo.com

WhatsApp at  447915641825  with details of the 5 participants.

Abstract submission guidelines for Food Chemistry Congress 2024:

• If you choose to participate in this conference, you need to submit an abstract.
• The abstract should carry the summary of a research.
• Abstract should be submitted either through e-mail or using the link given below.
• Abstracts should be based on any areas as listed in this website as sessions/tracks.

Note: The review process for the submitted abstract will take 2-3 working days.

Submitting abstract will be published in conference proceedings in the conference supporting journal

Abstract Submission website: Food Chemistry Congress Abstract Submission

Contact us:
Event Manager| Food Chemistry Congress 2024
Email Id: foodchemistrycongress@meetingsnexpo.com