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Renowned Speakers

Paola Giavedoni

Paola Giavedoni

Director of Innovation EIT Food France

Charles Spence

Charles Spence

Oxford University UK

Bhesh Bhandari

Bhesh Bhandari

University of Queensland Australia

Mario Jekle

Mario Jekle

University of Hohenheim Germany

Maria G. Corradini

Maria G. Corradini

University of Guelph Canada

Min Chen

Min Chen

University of Oxford UK

Rosa Rolle

Rosa Rolle

Food and Agriculture Organization of the United Nations Italy

Alireza Abbaspourrad

Alireza Abbaspourrad

Cornell University NY USA

Food Chemistry Congress 2023

About Conference


The 23rd World Congress on Nutrition and Food Chemistry will be held in London, UK from June 05–06, 2023, with the topic “Shaping a healthy and sustainable food chain through knowledge." The Food Chemistry Conferences Committee extends its warm greeting to all attendees. Participating in FOOD CHEMISTRY CONGRESS 2023 will give you a fantastic opportunity to interact with top-tier nutrition specialists, food chemists, clinical nutritionists, dieticians, and industry experts, opening a channel for partnerships and collaborations.

Conference Series llc LTD publishes 700+ open access journals with over 50000 eminent individuals, fictional scientists as editorial board members and reviewers and organises 1000+ global events annually across the USA, Europe, and Asia-Pacific regions with support from more than 1000 additional scientific societies.

The two-day FOOD CHEMISTRY CONGRESS 2023 Conference features workshops, symposiums, and unique keynote talks from eminent speakers who go above and beyond in the fields of chemistry and nutrition. As we facilitate a Poster Award Competition and Young Research Forum at the meeting venue, this Food Chemistry Conferences also encourages the active participation of young students and talented understudy groups from universities and research labs, providing an ideal space to share the latest advancements in the Nutrition and Dietetics research and upcoming analysts and sprouting researchers.

Importance and Scope:

Leading academic scientists, researchers, doctors, professors, research fellows, directors, deans, post-graduates in nutrition and food chemistry, food chemistry professionals, health care providers, nutrition specialists, food chemistry specialists, nutrition entrepreneurs, nutrition faculty, food faculty, nutrition academicians, food chemistry academicians, students, and business delegates are invited to participate in food chemistry conferences in order to exchange and share the latest information.

We have dealt with a number of innovative Nutrition events and Nutrition and Food Chemistry gatherings that created amazing relationships and brought associations and affiliations of professionals in Food Chemistry: acrylamide is generated in the Mallard reaction together. Meetings, conferences, and events focused on nutrition are essential for community members to be healthy and strong throughout their lives. To promote the knowledge about how to stay fit and healthy for the rest of our lives, nutrition conferences, events, and meetings are crucial in relation to the successful global research.

Why to Attend????

The Food Chemistry Congress 2023 will provide a significant forum for specialists in the fields of nutrition and food sciences to discuss the most recent research and difficulties in the field. Registered dieticians, other healthcare professionals, researchers, and students working in the subject will have a specific platform at Nutrition & Food Chemistry 2020 to consciously share their perspectives and understandings in front of a sizable international audience. This nutrition conference, or rather all nutrition conferences, events, and gatherings, will aid in the networking of various minds in nutrition and dietetics throughout the globe, facilitating B2B relationships amongst professionals in addition to academicians. The business that produces nutritional products and supplements is able to display its goods at the Nutrition exposition and expo.

Conference series LLC Ltd is confident that the 23rd World Congress on Nutrition and Food Chemistry will provide a forum for discussion of issues with nutrition and dietetics as well as other difficulties encountered in the field of food science. Additionally, it will assist in promoting awareness and tackling one of humanity's most dangerous challenges.

Who can attend?

Scientists, researchers, doctors, professors, research fellows, directors, deans, post-graduates in nutrition and food chemistry, food chemists, health care providers, nutrition specialists, food chemist specialists, nutrition entrepreneurs, faculty from the fields of nutrition and food, faculty from the fields of food and nutrition, academics from those fields, students, and business representatives are all welcome at the Food Chemistry Congress 2023. It is an event where people come together to discuss issues that are important to them and to learn more about them.

Benefits Food Chemistry Congress 2023:

  • Abstracts that are accepted will be published with a DOI in Journal of Nutrition and Food Sciences.
  • International collaboration: When exchanging and trading ideas
  • A Special Chance for Sponsors and Advertisers at This International Conference
  • Stay current on developments in your field's research
  • Develop as a presenter and researcher
  • Request input on your research.
  • Get to know your peers by meeting them.
  • Become more visible in your industry
  • Share the results of your research with experts in your field.
  • Keep up with subjects and trends.
  • Encourage innovation and creativity in the business world.

 

Session &Tracks

Track 1: Food Chemistry

Food chemistry is the study of both biological and non-biological elements of food, chemical processes and their interactions. It is also related to organic chemistry as it deals with the identification and quantification of components of food, such as carbohydrates, lipids, proteins, water, vitamins, and dietary minerals.

It also involves the research and synthesis of nutrients and preservatives, as well as other additives that can be used to preserve the quality of food or modify its colour, flavour, and taste. Food chemistry knowledge aids in the creation of proper food handling techniques as well as good manufacturing practises.

Track 2: Food Drug Analysis

Drug is a medicinal/ chemical compound that is prescribed by the professional health workers to supress or aid in treatment of a certain disease or health condition. Efficacy of a drug depends upon the body mass index, severity of disease or dietary consumption. Food and Drug interaction occurs when consumption of a certain food constituent changes the behaviour of a drug, causing the effects to be increased or reduced, or creating a new effect that none of the drugs could create on its own. These interactions can occur as a result of inadvertent misuse or a lack of understanding of the active ingredients in the relevant substances. Connections between food and medications can unintentionally reduce or augment the medication's effect.

Track 3: Food Additives

Food additives are substances that are added to food to enhance or preserve its safety, freshness, flavour, texture, or appearance. A few additional substances have been used for a short period of time, such as pickling (with vinegar), salting (as with bacon), preserving desserts, or using sulphur dioxide in the same way as with drinks. Food additives are only justified where there is a technical need for them, they do not deceive consumers, and they serve a well-defined technological purpose, such as preserving the nutritional quality of the food or enhancing the food's stability. Flavouring agents are also used to improve the taste and flavour of foods. Adding flavour to them necessitates certain restrictions, namely, they must be applied in compliance with official guidelines. Many researchers and organisations have now accepted and built on this numbering scheme to uniformly distinguish all additional substances, regardless of whether they are licenced for use.

Track 4: Food Nutrition and Health

Food intake and nutrition control are also important for good health. Protein, carbohydrates, fat, fibre, vitamins, minerals, and water are the six types of nutrients that the body requires from food. Food intake, absorption, assimilation, biosynthesis, catabolism, and excretion are all included.  An organism's diet is the food it absorbs, which is primarily dictated by food supply, processing, and palatability. A balanced diet involves food preparation and storage methods that protect nutrients from oxidation, heat, and leaching while also lowering the risk of food-borne illness. A poor diet can affect one's health by causing deficiency diseases like blindness, anaemia, scurvy, preterm birth, stillbirth, and cretinism, as well as health-threatening conditions like obesity and metabolic syndrome, and chronic systemic diseases like cardiovascular disease, diabetes, and osteoarthritis.

Track 5: Food Bio-Actives

Bioactive biomolecules are non-essential biomolecules found in foods that have the potential to modulate one or more metabolic processes, resulting in improved health. Nutrition, apart from vitamins, contains only trace amounts of purported bioactive mixtures. These blends have an additional benefit beyond nutrition, directly affecting physiological capacities in our bodies through cell pathways. Epidemiologic studies, which look at the effects of different dietary habits on different populations, indicate that people who consume fresh products, fruits, whole grains, and fish are more likely to live a long and healthy life. We know absolutely nothing about the factors that amplify the effects of health and the instruments that are used.

Track 6: Food Processing & Preservation

Food preservation includes preventing the development of microorganisms and slowing the oxidation of fats that cause rancidity, resulting in a longer shelf life and a lower risk of food poisoning. Food protection is a major concern in the packaging industry because processed foods are easily contaminated, and a rise in contamination can rapidly spread illness. Food preservation must be combined with food production. Some preservation processes, such as the addition of food additives for preservation, cause diseases in humans. Many methods and techniques are now used in food processing and packaging to enhance food quality and shelf life, as well as to build a shield against oxygen, light, UV, and other contaminants. To enhance the Rheology, characteristics, and shelf life of foods, different ingredients and food designs are used to alternate the food products.

Track 7: Food Packaging

Food intake and nutrition control are also important for good health. Protein, carbohydrates, fat, fibre, vitamins, minerals, and water are the six types of nutrients that the body requires from food. Food intake, absorption, assimilation, biosynthesis, catabolism, and excretion are all included.  An organism's diet is the food it absorbs, which is primarily dictated by food supply, processing, and palatability. A balanced diet involves food preparation and storage methods that protect nutrients from oxidation, heat, and leaching while also lowering the risk of food-borne illness. A poor diet can affect one's health by causing deficiency diseases like blindness, anaemia, scurvy, preterm birth, stillbirth, and cretinism, as well as health-threatening conditions like obesity and metabolic syndrome, and chronic systemic diseases like cardiovascular disease, diabetes, and osteoarthritis..

Track 8: Food Laws & Safety

National legal systems are a critical component of a successful food control system. The nourishment legislation has minimum quality requirements to ensure that the food supplied is unadulterated and not subjected to any deceptive activities intended to defraud the consumer. Sustenance legislation should cover the entire supply chain, from animal care arrangements to on-farm controls and early handling, all the way to final delivery and use by the consumer. Is a rational teaching that depicts coping with, preparing, and sustenance capability in ways that lead to foodborne disease.  This includes a variety of schedules that must be adhered to in order to avoid potential health risks. As a result, nourishment security is frequently covered with sustenance security to avoid customer misbehaviour. The tracks within this line of thinking are business and consumer well-being, followed by market and purchaser well-being.

Track 9: Food Nanotechnology

Food nanotechnology is a hot topic right now, and it opens up a whole new world of possibilities for the food industry. Nanotechnology is the study and manipulation of microscopic matter with a scale range of 1 to 100 nanometres. Since food and water are clearly made up of nanometre-sized particles, engineered nanoparticles can easily penetrate these materials due to their similar properties. These particles may function as a single unit, performing similar transportation functions that are useful in almost every industry, particularly in the food industry.

Track 10: Diet in Obesity and Underweight

Obesity is a growing concern, as it is generally recognised as a significant risk factor for metabolic syndrome, cardiovascular disease, and premature death. Although the mechanisms underlying this weight loss have yet to be fully understood, dietary factors may play a role in the development of obesity. Dietary factors are made up of combinations of ingredients, and these individual components can have interactive or synergistic effects, making it difficult to research them separately. Dietary habits that include a variety of foods may be more closely linked to disease risk than a single food or nutrient. Previous research has shown that eating habits rich in fruits, vegetables, and fibre are linked to a lower risk of obesity.

Track 11: Food Components, Additives and Ingredients

Food chemistry is the study of the chemical structure and properties of food, as well as the chemical changes that occur as a result of natural and artificial processing. Food composition data (FCD) are comprehensive sets of information on the nutritionally essential components of food that provide high value for energy and nutrients in the form of protein, carbohydrates, fat, vitamins and minerals, as well as important food components including fibre. The information is available in food composition databases (FCDBs) . The first significant parameter in dietary treatment of illness or any quantitative analysis of human nutrition is knowledge of the chemical composition of food.

  Track 12: Food Industry and Health Hazards

The Food Industry is a complex system of farmers and other organisations that supply a significant portion of the food consumed by the general public. The food industry has expanded dramatically in recent years, with production ranging from small, traditional, family-run operations that are extremely labour-intensive to large, capital-intensive, highly automated modern operations. Despite creative advancements and new controls, workers in the food handling and assembly industry continue to face a variety of dangers. Accident and disease rates in the food service industry are comparable to those in sectors that are widely considered to be dangerous to work in.

Track 13: Food and Mental Health

A balanced and nutritious diet is the connection between food and mental health. The dietician assisted participants in making dietary changes, such as consuming less junk food and more nutrient-dense foods like fruits, vegetables, fish, and legumes. People are now realising that there is a biochemical and physical connection between what we eat, how it makes us feel, and our mental wellbeing, in addition to a psychological one When it comes to common diseases like diabetes, cancer, high blood pressure, and heart disease, there's a lot of debate about how nutrition plays a role and how you can lower the risk by consuming certain foods and adopting certain diet habits. The same can be said about mental health

.Track 14: Environmental Impact on Food Production & Consumption

Food production, for example, contributes to climate change, natural disasters, resource degradation, and biodiversity loss. It also represents a significant loss of natural resources, such as nutrients, land area, electricity, and water. In several nations, environmental imbalance contributes to the depletion of natural resources as a result of human activities that have a direct effect on agriculture. Fertilizer use has declined significantly over the last few decades as farming methods have progressed. To minimise the nutrient loading due to manufacturing, the global government, academics, scientists, and universities are developing new solutions for improving production processes, optimising the benefits of recycling, reusing by-products, and minimising waste. The government's goal is to find ways to mitigate the effects of the environment and climate on food production.

Track 15: Authenticity and Integrity of Food

The state of being whole, complete, undiminished, or in perfect condition is referred to as food integrity. The biggest trick to being safe is to eat food that is unique and whole. Consumers, as well as distributors and manufacturers, are concerned about food fraud. Food contamination scandals are unfortunately common, demonstrating that there is always space for error, whether deliberate, adulterated, or fraudulent.

Track 16: Junk Food and Diabetes

One of the easiest and most efficient ways to avoid or treat diabetes symptoms is to eat nutritious foods. It is possible for people with diabetes to enjoy their favourite junk foods from time to time if they make good choices. In these cases, junk food contributes to diabetes.

Track 17: Food Nutrition

Nutrition is an essential component of living a healthy lifestyle. Your diet, when combined with physical activity, will help you achieve and maintain a healthy weight, lower your risk of food disease and chronic diseases (such as heart disease and cancer), and improve your overall health. At any age, a nutritional diet will help you lose weight.

Track 18: Food Microbiology

Food microbiology is the study of microorganisms that are used in food and in the processing of food. This involves microorganisms that ruin food as well as those that are used in food processing, such as those used in the production of alcohols, juices, yoghurt, and cheese. Microorganisms that inhibit, build, or contaminate food are studied in this field. Some of the microorganisms that cause food spoilage, bacteria, cause contamination in food when it is cooked incorrectly or stored in an unsanitary manner.  Some microbes (Acetobacter aceti, Lactobacillus acidophilus, and others) are beneficial since they aid in the processing of alcohols, breads, dairy products, and probiotics.

Track 19: Agriculture and Resource Economics

Agriculture and Resource Economics examines the use and distribution of food resources, with the aim of applying economic theory to the production and distribution of agricultural commodities in order to improve these processes. Agriculture is the oldest practice that has contributed to the civilization of human species and is still the largest sector to provide livelihood to around one-third population in the world.

  • Horticulture
  • Technical transformations in agricultural practices
  • Organic Farming
  • food and consumer economics
  • Agronomy
  • crop modelling and plant breeding

Track 20: Artificial Intelligence for Food

Artificial Intelligence in food manufacturing aids in the monitoring of each stage of the process, making price and inventory management forecasts as well as tracking the route of products from where they are grown to where they are received by customers, ensuring transparency. AI is having a direct and indirect effect on the industry. For example, it indirectly assists farmers with weather forecasting, allowing them to produce high-quality raw materials for food processing companies while also saving money on product sorting.

. Track 21: Analytical Food Chemistry

In order to ensure compliance with food and trade rules, food analysis is a crucial subfield of analytical chemistry. It can offer information about the chemical make-up, processing, quality control (QC), and contamination of foods. A new discipline known as bromatology (from the Greek, which means food) was created as a result of the application of analytical chemistry to the study of food composition. This field of research, currently known as food chemistry, can be viewed as a subset of chemistry that is specifically concerned with the study of food and the qualitative and quantitative characterization of its constituent parts (lipids, proteins, carbohydrates, vitamins, and minerals). Food products can be consumed as-is or put through processes like conservation and transformation, with all the repercussions that come with the possible decline in end product quality.

Track 22: Chemical reactions in foods

Foods undergo chemical changes during preparation and storage. To get the optimum product quality, certain reactions that cause a quality loss must be reduced, while others that produce a desired flavour or colour must be optimised. The science of kinetics examines the rates and mechanisms of chemical reactions. Understanding reaction mechanisms and quantifying rate constants will make it easier to choose the appropriate conditions for a process or storage so that the product has the desired properties.

Track 23: Food Structure and Food Quality

Food structures are intricate and diverse, ranging from the sophisticated self-assembled structures found in plant and animal tissue to the prefabricated structures produced in processed foods. Food composition evolves throughout time. The majority of people will be familiar with the softening of strawberries or tomatoes during ripening or the loss of crunchiness in pears and apples during storage, both of which are caused by the structures of those foods gradually breaking down. Due to the rising desire for healthier and more nutrient-dense food products, governments, experts, and consumers have recently given food quality a great deal of attention. Traditional methods for determining food quality are damaging, time-consuming, and have very limited analytical performance, which highlights the urgent need for the creation of new analytical methods.

Track 24: Data analysis in Food Science

Data analytics is one method that producers of food and drinks can have more control over the quality standards that they adhere to. Using multivariate data analysis, it is possible to foresee which components will have the biggest impact on a product during manufacture and their effects on flavour and quality.

Track 25: New and rapid methods for food chemistry

Flow injection immunoassay, enzyme immunoassay, enzyme-linked immunosorbent assay, and other serological methods are known for their speed, high-throughput capacity, and possibility of precise quantification of the target, whereas conventional culture-based enumeration tests for the detection of microorganisms have become obsolete for real-time applications because they are labour-intensive and time-consuming. Even in chemical analysis, the development of quick and simple methods is starting to take precedence over time-consuming, traditional approaches. One of these sample preparation pre-treatment assays is based on the QuEChERS method, whose acronym encapsulates its benefits (quick, easy, cheap, effective, rugged, and safe). The work by Nagoya and Tölgyessy revealed the validation of a quick and easy approach for the detection of a subset of priority H2SO4 halogen contaminants (six polybrominated diphenyl ethers and eight organochlorines) in nine distinct fish species. It was stated how to prepare a modified QuEChERS sample before performing a gas chromatography-triple quadrupole tandem mass spectrometry study. The used method, in particular, demonstrated certain benefits in terms of simplicity, speed, and high extracts clean-up efficiency, and good sensitivity. 

Track 26: Food chemistry: Fate in foods and humans

This includes evaluating and communicating the risks associated with food components as they relate to human metabolism, residues in food items, toxicology, modelling, and simulation.

 

Market Analysis

Market Analysis

The worldwide dietary evaluation marketplace is anticipated to develop from $4.ninety-three billion in 2021 to $5.30 billion in 2022 at a compound annual boom rate (CAGR) of 7.67%. The boom is specifically because of the corporations rearranging their operations and getting better from the COVID-19 impact, which had in advance caused restrictive containment measures related to social distancing, faraway working, and the closure of industrial sports that led to operational challenges. The marketplace is anticipated to reach $7.22 billion in 2026 at a CAGR of 7.94%. The dietary evaluation marketplace includes income of dietary evaluation services and products through entities (organizations, sole traders, and partnerships) which might be used to decide the dietary content material of meals and meals merchandise. Nutritional evaluation is used to examine the dietary content material gift with inside the meals merchandise and recognize the chemical composition, processing, first-class manages and infection of meals. The dietary records consist of a number of records together with calories, nutrients and minerals, consequently permitting customers to make knowledgeable purchases. The major dietary evaluation parameters consist of nutrition profile, mineral profile, general nutritional fibre, fats profile, sugar profile, calories, LDL cholesterol, moisture and different parameters. The nutrition profile is used to reveal and analysed the stages of nutrients in exclusive meals merchandise. The exclusive dietary evaluation product sorts consist of beverages, snacks, bakery and confectionery, meat and poultry, sauces, dressings, and condiments, dairy and desserts, end result and vegetables, fit for human consumption fat and oils, infant meals and different product sorts. The targets of dietary evaluation are new product development, product labelling and regulatory compliance. North America becomes the biggest place with inside the dietary evaluation marketplace in 2021. The Asia Pacific is anticipated to be the fastest-developing place with inside the forecast period. The areas protected on this record are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The growing customer consciousness and extrude in desire for eating healthful meals is anticipated to propel the boom of the dietary evaluation marketplace. Nutritional evaluation enables to recognize the chemical composition, processing, first-class manages and infection of meals, consequently making sure desirable and healthful consumption of meals. A healthful weight-reduction plan enables to guard towards malnutrition in all its paperwork and additionally protects towards non-communicable diseases (NCDs), which include coronary heart disease, diabetes, stroke, and cancer. For instance, consistent with the International Food Information Council’s (IFIC) 2020 meals and fitness survey, Americans have a robust hobby in turning into extra fitness-conscious, with 43% following a particular weight-reduction plan or ingesting a sample in 2020, up 38% from 2019. Therefore, the growing customer consciousness and extrude in desire for eating healthful meals are riding the boom of the dietary evaluation marketplace. Technological improvements are a key fashion gaining reputation with inside the dietary evaluation marketplace. Stakeholders with inside the marketplace are specializing in growing system and systems which permit higher monitoring and evaluation of dietary content material. For instance, in 2020, the "Sanku-project Healthy Children" evolved a densities generation to permit small flour generators in East Africa to toughen flour with the correct quantity of vitamins. The densities controlled and provide vital vitamins for the duration of the flour milling process. The generation is successful to offer particular quantities of vitamins to every bag of flour, with decreased costs. The addition of mobile connectivity permits actual time records on maintenance, system monitoring, nutrient contents, and performance. In July 2021, US primarily based totally non-public fairness organization; Warburg Pincus obtained Food Safety Net Services for an undisclosed quantity. Through this acquisition, Warburg consolidates its role as a main North American platform issuer of checking out and regulatory consulting services. Food Safety Net Services is a US primarily based totally biotechnology organization presenting microbiological and chemical evaluation. The international locations protected with inside the dietary evaluation marketplace record are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The purposeful grocery store includes income of purposeful meals and associated services. Functional meals are especially nutritious and are related to many fitness advantages. The advantages consist of prevention towards dietary deficiencies; safety towards diseases; advanced LDL cholesterol stages; decrease blood pressure; and selling right boom and development. The major product sorts are bakery & cereals, dairy merchandise, meat, fish & eggs, soy merchandise, fat & oils, and different product sorts. A dairy product is milk and any of the meals crafted from milk, which include butter, cheese, ice cream, yogurt, and condensed and dried milk. The substances used for purposeful meals are carotenoids, nutritional fibers, fatty acids, minerals, prebiotics, probiotics, nutrients, and different product sorts. The diverse packages of those meals merchandise are sports activities nutrition, weight management, immunity, digestive fitness, scientific nutrition, aerobic fitness, and different product sorts. The purposeful meals studies record is one in all a sequence of latest reviews from The Business Research Company that offers purposeful meals' statistics, which include purposeful meals' enterprise worldwide marketplace size, nearby shares, competition with purposeful meals share, certain purposeful meals segments, marketplace traits and opportunities, and any similarly facts you can want to thrive with inside the purposeful meals' enterprise. This purposeful meals studies record gives you a whole attitude of the whole thing you want, with an in-intensity evaluation of the modern-day and destiny situation of the enterprise. The worldwide purposeful meals' marketplace grew from $180.fifty-nine billion in 2021 to $188.eighty-three billion in 2022 at a compound annual boom rate (CAGR) of 4.6%. The Russia-Ukraine struggle fare disrupted the probabilities of world financial restoration from the COVID-19 pandemic, at the least with inside the quick term. The struggle fare among those international locations has caused financial sanctions on more than one international location, surge in commodity prices, and deliver chain disruptions, affecting many markets throughout the globe. The purposeful meals' marketplace is anticipated to develop to $223.ninety-five billion in 2026 at a CAGR of 4.4%.

The growing range of illnesses is transferring consumers' awareness to healthful eating, which in flip is projected to enhance the call for useful ingredients. Functional meals afford the human frame with healthful vitamins, nutrients and minerals, and decrease the hazard of illnesses. According to the Centre for Disease Control and Prevention, coronary heart ailment is a main purpose of loss of life with inside the USA, and approximately 6, 47,000 Americans die from coronary heart ailment each year, that's one out of each 4 deaths. Therefore, the growing range of cardiovascular and different illnesses throughout the globe is expected to generate better call for a healthful diet, which in flip, is in all likelihood to propel the sales of the useful grocery store over the forecast period.

The better fee of useful meals merchandise attributed to the inclusion of more healthy or herbal elements is restricting the boom of the useful grocery store. Functional ingredients are bought at better charges and maintain large income margins than traditional ingredients. Functional ingredients are priced 30 to 500 than similar traditional ingredients. Thus, the better charges of useful meals are to behave as a chief restraint for the boom of the useful grocery store over the coming near years.

Key gamers dealing with inside the useful grocery store are an increasing number of specializing in new product trends and corporation growth, a good way to meet the growing call for from consumers. For instance, in September 2019, Tyson Foods Inc. introduced the release of its new brand, Pact Snack Bites, a line of useful refrigerated protein snacks. Pack Snacks Bites are produced with fruits, nuts, and useful elements consisting of probiotic cultures, turmeric, kombucha, match, collagen protein, and prebiotic fiber.

In June 2019, Mars, an American producer of puppy meals, confectionery, and different ingredients, signed a settlement to accumulate a majority stake in Food spring, a German useful meal and beverage corporation. Food spring became based in 2013 and is the fastest-developing focused dietary enterprise in Europe. The product portfolio of Food Spring consists of protein supplements, snacks, bars, shakes, oatmeal, and muesli.

Major gamers with inside the useful grocery store are, Unilever, BNL Food Group, Dean Foods, The Coca-Cola Company, Area Foods, Abbott Laboratories, PepsiCo Inc., Kraft Foods Inc., and Nestle.

Asia Pacific became the biggest place with inside the useful grocery store in 2021. Western Europe became the second-biggest place with inside the useful grocery store. The areas blanketed in useful grocery store record are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The international locations blanketed with inside the useful grocery store record are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA.

The international useful ingredients' marketplace is segmented -

1) By Product Type: Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils, and Other Product Types

2) By Ingredients: Carotenoids, Dietary Fibres, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins, and Other Ingredients

3) By Application: Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health, and Other Applications.

The thriving boom of the retail meals area is expected to reinforce the marketplace call for throughout the globe. It is majorly implemented in packed ingredients as a vitamins' truth panel, due to adjustments in labelling necessities additionally imposing enterprise gamers to apply dietary evaluation, which may also result in the dietary evaluation marketplace growth.

Accordingly, this generation assists in developing goodwill for the corporation through making sure that the goods are secure to eat and offering targeted facts approximately the product elements. Additionally, developing customer desires for dietary and secure meals are in addition in all likelihood to propel the call for dietary evaluation. Also, diverse regulatory our bodies have done stringent policies related to meals protection and advanced quality. Moreover, the exponential boom of the packed and processed meals call for is in addition augmenting the meals' evaluation marketplace boom.

For instance, in line with the National Investment Promotion & Facilitation Agency, in 2016, the Indian processed grocery store became recorded at about USD 322 billion and is expected to develop to almost USD 543 billion through 2020 with a boom price of 14.6%. Thereby, the improvement of the processed meals area is likewise performing as catalysing factor, which, in flip, impelling the worldwide dietary evaluation marketplace boom with inside the close to future.

The diet profile phase is recorded to maintain the biggest sales proportion. The developing attention concerning the diet profile and growing call for fitness-orientated meals merchandise are furling the phase call for. Vitamin profiles assist with inside the control of dietary imbalances and deficiencies.

Additionally, it additionally allows the identity of a specific diet, nutrient, and different co-elements which could result in incidences of persistent disorders. Moreover, a diet profile takes a look at is likewise enormously tailored to hold music of diet stages and in addition vitamins with inside the blood. This helps the popularity of shortages with inside the frame that creates diverse fitness problems. Thus, the growing range of fitness-aware clients and the boom of the meals' enterprise are accelerating the phase boom across the world.

The mineral profile phase is projected to witness the best boom price with inside the forecasting years. Minerals are one of the crucial additives of the frame's wellbeing. It is eaten up through the frame to perform diverse features consisting of retaining muscles, bones, coronary heart, and mind in a position functioning of those parts.

Also, they're additionally wished for hormone and enzyme synthesis. The developing funding with inside the R&D sports through the main enterprise gamers and the growing technological trends are the elements which might be projected to surge the phase call for over the coming near years.

North America accounted for the biggest sales proportion with inside the international marketplace. The developing expenditure on technological advancements, growing funding in R&D sports, coupled with growing fitness attention is the most important elements which might be propelling the meals' evaluation marketplace boom with inside the place. Additionally, surging call for dietary meals, in addition to the boom of the e-trade area, are expected to reinforce the meals' evaluation enterprise boom. Furthermore, the presence of main agencies with inside the place consisting of Certified Laboratories, Microbial Laboratories, Food Lab, Inc., Thermos Fisher Scientific, and plenty of others is likewise accelerating the call for throughout the place.

Moreover, the Asia Pacific is expected to show off the best CAGR over the forecasting years. The speedy boom of the meals & beverage enterprise, growing industrialization, and developing public and personal area investments are the most important elements which might be attributed to the nearby boom. In addition, the growing population, developing call for dietary labelling of meals, and boom of growing international locations consisting of China, India, and Australia are in addition acts as bolstering the marketplace boom.

For instance, in line with the Indian Brand Equity Foundation (IBEX), the Indian meals & grocery marketplace is recorded because the sixth-main state globally, with retail contributing 70% of the sales. Furthermore, the implementation of strict rules & policies for meals protection, in addition to the growing occurrence of meals-borne illnesses, could additionally create rewarding possibilities for the surging marketplace call for with inside the forecasting years.

Competitive Insight

Some of the most important gamers working with inside the international marketplace encompass ALS LTD, Asexuality Ltd, Bureau Merits, Certified Laboratories, Euro fins Scientific, Food Lab Inc., Internet Group Plc, Maroon Neurosciences Corp., Microbial Laboratories, Premier Analytical Services, SGS SA, Thermos Fisher Scientific, and TUV Word Group.

Leading Research Funders

International Societies and Associations

GLOBAL NUTRITION REPORT

Malnutrition is a universal issue holding back development with unacceptable human consequences and causing illness in the world population. Yet the opportunity to end malnutrition has never been greater. The UN Decade of Action on Nutrition 2016–2025 and the Sustainable Development Goals (SDGs) provide global and national impetus to address malnutrition and expedite progress. The burden of malnutrition across the world remains high, and progress remains slow. Malnutrition is one of the reasons for more ill health in the population than other causes. Children under five years of age face multiple burdens: 150.8 million are stunted, 50.5 million are wasted and 38.3 million are overweight. Meanwhile 20 million babies are born of low birth weight in every year. Overweight and obesity among adults are at record levels with 38.9%, stretching from Africa to North America, and increasing among adolescents. Women have a higher burden than men when it comes to certain forms of malnutrition: one third of all women of reproductive age have anaemia and women have a higher prevalence of obesity than men. Millions of women are still underweight. Many countries are set to achieve the targets set by the global community to track progress on nutritional status to 2025.

TARGET AUDIENCE

 

Past Conference Report

Food Chemistry congress 2022 Report

Conference Series hosted the event “22nd World Congress on Nutrition and Food Chemistry, on July 20-21, 2022 in Vienna, Austria. The conferences were organized with a focus on the themes “Shaping a healthy and sustainable food chain through knowledge” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.

The event proceedings were carried out through several Scientific-sessions and plenary lectures, Conference Series would like to express a sincere thankfulness to all the Honourable guests and Keynote Speakers of 22nd World Congress on Nutrition and Food Chemistry. We would like to convey a warm gratitude to all the Honourable guests and Keynote Speakers of Food Chemistry congress 2022.

Food Chemistry congress 2022 committee would like to convey a warm gratitude to all the Honorable guests and Keynote Speakers, Elizabeth Simon from New York Institute of Technology, USA; Anthony Galea from Galea Professional Medical Inc., Canada; Olivier Morenon from University of Applied Sciences of Western Switzerland, Switzerland; Holly Kooi from Ushine Vienna, Austria; Florian Trummer from Hospital of the Brothers of St. John of God Vienna, Austria; Sejran Abdushi from UBT- High Education Institute, Republic of Kosovo have given a wonderful talk which makes allows the delegates and other attendees to gain the knowledge about main course of the event.

Food Chemistry congress 2022 Organizing Committee would like to thank the Moderator of the conference, Julie Benoit from Institute de Formation  Informers, France, who contributed a lot for the smooth functioning of this event and for taking up the responsibility to coordinate during the sessions for smooth functioning of this event. We are indebted to your support.

Conference Series also took the privilege of felicitating Food Chemistry congress 2022 Organizing Committee, Keynote Speakers, Plenary Speakers, Chairs and Co-Chairs, Young Researchers and other attendees whose support made the conference a great success.

We also would like to thank all our Speakers, Poster Presenters and Delegates for taking out your time and sharing their research work with our peer network. We are very glad to have shared a great relationship with all these Attendees, associations and we hope to see even greater support in our upcoming events. We would also like to thank Chairs and Co-chairs of the conference, Olivier Morenon from University of Applied Sciences of Western Switzerland, Switzerland; Ursula Serdarevich from Favaloro University, Argentina; Elizabeth Simon from New York Institute of Technology, USA for a being a great support for our event to be a grand success.

A series of lectures by distinguished professionals discussed the recent trends and issues in inter-disciplinary Rheumatology and its technical advancements.

Save your dates for the most awaited event of 2022

With a great response and feedback which we received from participants and supporters from Food Chemistry congress 2022, we are proud to announce our upcoming conferences in the Series 22nd World Congress on Nutrition and Food Chemistry, on July 20-21, 2022 in Vienna, Austria with the theme of 

Addressing Ultimate Global Health Challenges in Food chemistry congress 2023 and Arthroplasty

Some of our conference images are as follows:

The main aim of this conference is to solicit the gracious presence of our honourable, to the upcoming conference “22nd World Congress on Nutrition and Food Chemistry, on July 20-21, 2022 in Vienna, Austria, to share and exchange their knowledge. 

It is an International platform for business delegates, B2B meetings, poster presentations, workshops, symposia, networking and more. It will offer a platform wherein you can ensure enormous exposure and networking by exhibiting products and services. Grab the opportunities, and share your innovative ideas, new technologies and recent researches.

Food Chemistry congress 2022 witnesses an amalgamation of peerless speakers who enlightened the gathering with their contribution towards the prevention of Rheumatology related difficulties, its effects and treatment on Rheumatology.

For being a Experts in Nutrition and Food Chemistry, we hope that this platform gives knowledge and new updates by undergoing with the several interactive sessions to encourage the exchange of innovative ideas in the field of Nutrition and Food Chemistry and its advancements, in that all the session talks are consider to be a great talks which makes the delegates, exhibitor, collaborators and other speakers feels so much interesting.

Being a significant expert in this area we would like to Invite you as an International Organizing Committee Members, Speakers, Keynote speakers, Young Research forum, Sponsors and Exhibitor, etc for Food Chemistry 2023 . Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovations in Nutrition and Food Chemistry and share the cross-cultural experiences of various principles and practices.

The centre of the activity of Food Chemistry 2023 is to produce the clear visual definition by undergoing with Oral Presentation, Poster presentation, Workshop, Exhibition, networking and interacting session

With the feedback from your renowned Speakers, we have added some of the new Session tracks that need to be focused such as Nutrition and Food Chemistry, Advances in Food analysis, Current Trends in Food chemistry and related research.

With the great support we have successfully completed Food chemistry congress 2023 and we are expecting huge response and support from the Food scientist, dieticians, Professionals, Young researchers, Students, Delegates, Directors and other Food chemistry and nutrition related companies to have your gracious presence at 22nd World Congress on Nutrition and Food Chemistry, on July 20-21, 2022 in Vienna, Austria to make this congress a great successful event of the year 2022.

Join our team Food chemistry congress 2023 at this beautiful city of United Kingdom and let’s make this professional gathering a Great success.

Contact us:
Austin Welch
Program Manager
Food chemistry congress 2023

Website: https://foodchemistrycongress.europeannualconferences.com/

 

 

To Collaborate Scientific Professionals around the World

Conference Date June 05-06, 2023

Speaker Opportunity

Day 1

Supported By

Journal of Food Processing & Technology Journal of Nutrition & Food Sciences Journal of Food: Microbiology, Safety & Hygiene

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by


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