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Mr. Pratik Nayi


Mr. Pratik Nayi

Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Taiwan

Biography

Mr. Pratik Nayi is currently studying Ph.D. at the National PIngtung University of Science and Technology, Pingtung, Taiwan. He has done a master's degree in Processing and Food Engineering from Anand Agricultural University, Gujarat, India. His research mainly focuses on the area of Food processing, Food engineering with a specialization in emerging food processing technology, drying/dehydration of food, mathematical modelling, and E-Nose. He has developed traditional food products and valorization of underutilized crops. He has attended several national and international conferences and was awarded the best poster award. He has also published 10 papers in a peer-reviewed journal. Moreover, he is also available as a peer reviewer in reputed journals. 

Abstract

Abstract : Development and optimization of a novel functional beetroot-based beverage: Physico-chemical analysis and sensory evaluation