Tung Hang Lu
National Chiayi University, Taiwan.
Biography
TUNG HANG LU has his expertise in food science in developing the functional foods. He finished his bachelor’s degree in food science from National Pingtung University of Science and Technology last year and currently he works on his master degree in the Department of Food Science, National Chiayi University, Taiwan. His research interests include prevention of high uric acid in animal and red bean tea bag development for the elder
Abstract
Abstract : The optimal pretreatment and baking conditions for red tea bag products