Ya Chi Lee
National Chiayi University, Taiwan.
Biography
Ya Chi Lee has her expertise in food science in improving the health and functional foods. She finished her master degree last year and currently she works on her PhD degree in the Department of Food Science, National Chiayi University,Taiwan. Her research interests include Lactbacillus fermentation, oil extraction, prevention of high uric acid in animal, and dysphagia product development for the elder