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Eliana Yissel Aguilera Angel


Eliana Yissel Aguilera Angel

Pontificia Universidad Javeriana, Colombia

Biography

Eliana Yissel Aguilera Angel has her expertise in Food Chemistry. She is specialist in food science and technology and master's degree in chemistry. She currently is conducting her second year of Biological Sciences Ph.D. Her work is developed around bioactive compounds and functional foods

Abstract

Abstract : Chromatographic analysis of intact glucosinolate in leaves and flowers from Colombian nasturtium (Tropaeolum majus)