Nutrition and Food Chemistry

Food Authenticity and Integrity

Food authenticity and integrity pertain to the legitimacy and preservation of the original state of food products. Food fraud constitutes a significant concern, impacting not only consumers but also producers and distributors alike. The complexity of the modern food supply chain, which spans the globe, has heightened its vulnerability to fraudulent activities. Today's food products and ingredients can originate from various sources, ranging from a single farm to numerous producers and manufacturers worldwide. Labeling regulations have been established to ascertain the authenticity and origins of these products as they are traded internationally. Unfortunately, recurring incidents of food contamination scandals underscore the persistent potential for errors, whether deliberate, adulterated, or fraudulent.

Relevant areas within this domain encompass:

• Food Safety
• Consumer Regulations
• Food Commodities
• Food Traceability