Food Nanotechnology
The realm of food nanotechnology has been garnering increasing interest and is unveiling a realm of new possibilities for the food industry. Nanotechnology revolves around the manipulation of minute matter, typically within the size range of 1 to 100 nanometers. Given that food and water inherently consist of particles at the nanometer scale, engineered nanoparticles have a remarkable capacity to permeate these substances due to their similar properties. These nanoparticles function collectively, executing transport functions that offer practical advantages across various sectors, with a particular focus on food-related applications.
These applications include:
- Nano Encapsulation
- Structured Nano-Sized Additives
- Nano Coating
- Nano-Sized Agrochemicals
Related Conference of Food Nanotechnology
August 25-26, 2025
25th International Conference on Medicinal Chemistry, Drug Discovery & Drug Delivery
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Food Nanotechnology Conference Speakers
Recommended Sessions
- Food Waste and Recycling
- Ketogenic Diet and Mental Health
- Organic Chemistry
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Clinical Applications of Ketogenic Diets
- Food Additives
- Food Adulteration
- Food Analysis
- Food and Nutrition
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Nanotechnology
- Food Nutrition and Health
- Food Physical Chemistry
- Food Processing
- Food Rheology
- Food Science and Technology
- Food Toxicology
- Hydro Colloids in Food Industry
- Ketogenic diet
- Ketogenic Nutrition Therapy
- Pediatric Consideration in Ketogenic Nutrition
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