Food Nanotechnology

Food nanotechnology is a hot topic right now, and it opens up a whole new world of possibilities for the food industry. Nanotechnology is the study and manipulation of microscopic matter with a scale range of 1 to 100 nanometers. Since food and water are clearly made up of nanometer-sized particles, engineered nanoparticles can easily penetrate these materials due to their similar properties. These particles may function as a single unit, performing similar transportation functions that are useful in almost every industry, particularly in the food industry.

  • Nano-sized additives that are well-organized
  • Nano coating
  • Nano sized chemicals
  • Nano encapsulation

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