Food and Nutrition

The field of Agriculture and Resource Economics delves into the utilization and allocation of food resources, striving to employ economic principles in enhancing the production and distribution of agricultural goods. Agriculture, one of humanity's most ancient practices, has played a pivotal role in advancing civilization and continues to be the primary livelihood source for approximately one-third of the global population.

This discipline encompasses various areas of focus, including:

  • Horticulture
  • Technological advancements in agricultural methodologies
  • Organic Farming
  • Studies in Food and Consumer Economic
  • Agronomy
  • Crop modeling and plant breeding.

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