Food and Nutrition


The field of Agriculture and Resource Economics delves into the utilization and allocation of food resources, striving to employ economic principles in enhancing the production and distribution of agricultural goods. Agriculture, one of humanity's most ancient practices, has played a pivotal role in advancing civilization and continues to be the primary livelihood source for approximately one-third of the global population.

This discipline encompasses various areas of focus, including:

  • Horticulture
  • Technological advancements in agricultural methodologies
  • Organic Farming
  • Studies in Food and Consumer Economic
  • Agronomy
  • Crop modeling and plant breeding.

    Related Conference of Food and Nutrition

    June 25-26, 2024

    13th World Congress on Chromatography

    Toronto, Canada
    August 22-23, 2024

    16th International Conference on Clinical Chemistry

    Berlin, Germany
    October 14-15, 2024

    4th International Conference on Analytical Chemistry

    Barcelona, Spain
    November 13-14, 2024

    5th World Expo on Biopolymers and Bioplastics

    Dubai, UAE
    December 12-13, 2024

    23rd World Congress on Nutrition and Food Chemistry

    Rome, Italy
    December 18-19, 2024

    4th International Conference on Petrochemistry and Natural Gas

    Amsterdam, Netherlands

    Food and Nutrition Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in