Food Waste and Recycling
Food recycling involves the transformation of discarded food waste materials into fresh, valuable products, effectively averting the wastage of potentially beneficial resources. The primary objective of the recycling process is to curtail the consumption of pristine raw materials, subsequently diminishing energy consumption and mitigating air and water pollution. Another method to combat food waste is through composting, a process that converts food waste materials into organic matter suitable for use as a growth medium for plants.
Related areas within this field encompass:
- Agricultural Waste Recycling
- Sustainable Waste Management
- Waste Management Techniques
- Composting
Related Conference of Food Waste and Recycling
August 29-30, 2024
13th Internationl Conference on Forensic Chemistry and Biochemistry
Helsinki, Finland
October 14-15, 2024
14th International Conference and Expo on Separation Techniques
Barcelona, Spain
December 18-19, 2024
4th International Conference on Petrochemistry and Natural Gas
Amsterdam, Netherlands
Food Waste and Recycling Conference Speakers
Recommended Sessions
- Food Waste and Recycling
- Organic Chemistry
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Food Additives
- Food Adulteration
- Food Analysis
- Food and Nutrition
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Nanotechnology
- Food Nutrition and Health
- Food Physical Chemistry
- Food Processing
- Food Rheology
- Food Science and Technology
- Food Toxicology
- Hydro Colloids in Food Industry
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