Food Waste and Recycling
Food recycling involves the transformation of discarded food waste materials into fresh, valuable products, effectively averting the wastage of potentially beneficial resources. The primary objective of the recycling process is to curtail the consumption of pristine raw materials, subsequently diminishing energy consumption and mitigating air and water pollution. Another method to combat food waste is through composting, a process that converts food waste materials into organic matter suitable for use as a growth medium for plants.
Related areas within this field encompass:
- Agricultural Waste Recycling
- Sustainable Waste Management
- Waste Management Techniques
- Composting
Related Conference of Food Waste and Recycling
November 27-28, 2024
14th World Congress on Analytical & Bioanalytical Techniques
Amsterdam, Netherlands
December 18-19, 2024
4th International Conference on Petrochemistry and Natural Gas
Amsterdam, Netherlands
March 13-14, 2025
2nd International Conference on Drug Discovery and Development
Prague, Czech Republic
April 07-08, 2025
17th International Conference & Expo on Chromatography Techniques
Vancouver, Canada
Food Waste and Recycling Conference Speakers
Recommended Sessions
- Food Waste and Recycling
- Ketogenic Diet and Mental Health
- Organic Chemistry
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Clinical Applications of Ketogenic Diets
- Food Additives
- Food Adulteration
- Food Analysis
- Food and Nutrition
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Nanotechnology
- Food Nutrition and Health
- Food Physical Chemistry
- Food Processing
- Food Rheology
- Food Science and Technology
- Food Toxicology
- Hydro Colloids in Food Industry
- Ketogenic diet
- Ketogenic Nutrition Therapy
- Pediatric Consideration in Ketogenic Nutrition
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