Food Toxicology

Food toxicology is a distinct field dedicated to assessing how the constituents of the intricate chemical matrix within our diets impact the activities of harmful agents. These agents can be either naturally occurring endogenous substances or they may be introduced through contamination from various sources, including animals, or as a result of food production, processing, and preparation. Food toxicology is gaining increasing significance due to the globalization of the food supply chain, making it susceptible to potential contamination or toxic substances that could lead to severe adverse health effects. This field encompasses various facets of food safety and toxicology.

Key areas within this domain include:

  • Food Allergy
  • Food Safety Assessment
  • Food Intolerance
  • Genetically Modified Food
  • Food Contaminants
  • Edible Nano Coatings

    Related Conference of Food Toxicology

    June 25-26, 2024

    13th World Congress on Chromatography

    Toronto, Canada
    August 22-23, 2024

    16th International Conference on Clinical Chemistry

    Berlin, Germany
    October 14-15, 2024

    4th International Conference on Analytical Chemistry

    Barcelona, Spain
    October 31-01, 2024

    14th International Chemistry Congress

    Amsterdam, Netherlands
    November 13-14, 2024

    5th World Expo on Biopolymers and Bioplastics

    Dubai, UAE
    December 12-13, 2024

    23rd World Congress on Nutrition and Food Chemistry

    Rome, Italy
    December 18-19, 2024

    4th International Conference on Petrochemistry and Natural Gas

    Amsterdam, Netherlands
    April 07-08, 2025

    15th World Congress on Chemistry

    Vancouver, Canada

    Food Toxicology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in