Food Physical Chemistry
Food physical chemistry encompasses the realm of food chemistry that delves into the principles of physicochemical reactions and transformations occurring throughout the manufacturing, handling, and storage of food products. The physical attributes of food items assume a pivotal role across all sectors where contemporary technological processes are employed, be it in the generation of raw food materials or the overall food production process. The assessment of physical properties in food and related products stands as a fundamental prerequisite for devising plans, implementing production engineering, and automating processes within today's food, pharmaceutical, and cosmetics industries, as well as in all associated quality control endeavors.
Relevant topics and domains within this context include:
- Food Enzyme Kinetics
- Cross-Linking in Food
- Immobilized Enzymes and Cells
- Food Formulations
- Microencapsulation
Related Conference of Food Physical Chemistry
August 25-26, 2025
25th International Conference on Medicinal Chemistry, Drug Discovery & Drug Delivery
Vancouver, Canada
September 08-09, 2025
13th Internationl Conference on Forensic Chemistry and Biochemistry
Helsinki, Finland
September 25-26, 2025
25th International Conference on Medicinal Chemistry and Drug Design
Zurich, Switzerland
November 26-27, 2025
5th International Conference on Petrochemistry and Natural Gas
Amsterdam, Netherlands
December 11-12, 2025
4th World Congress on Plasma Chemistry and Plasma Processing
Amsterdam, Netherlands
December 17-18, 2025
13th International Conference on Catalysis and Chemical Engineering
Aix-en-Provence, France
April 20-21, 2026
13th International Conference and Exhibition on Chromatography and Analytical Techniques
Rome, Italy
Food Physical Chemistry Conference Speakers
Recommended Sessions
- Food Waste and Recycling
- Ketogenic Diet and Mental Health
- Organic Chemistry
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Clinical Applications of Ketogenic Diets
- Food Additives
- Food Adulteration
- Food Analysis
- Food and Nutrition
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Nanotechnology
- Food Nutrition and Health
- Food Physical Chemistry
- Food Processing
- Food Rheology
- Food Science and Technology
- Food Toxicology
- Hydro Colloids in Food Industry
- Ketogenic diet
- Ketogenic Nutrition Therapy
- Pediatric Consideration in Ketogenic Nutrition
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