Food Science and Technology

Food science and technology encompass the utilization of fundamental scientific principles and engineering methodologies to investigate the physical, chemical, and biochemical characteristics of food items, as well as the fundamental principles governing food processing. Conversely, food technology is primarily concerned with the practical aspects of producing and processing food products. Food technologists leverage their understanding of food science to oversee, design, and oversee the operations and equipment related to food processing and storage.

Key areas within this domain include:

  • Food Standards
  • Sustainable Technologies
  • Integrated Food Functionality
  • Food Technology
  • Food Informatics.

    Related Conference of Food Science and Technology

    June 25-26, 2024

    13th World Congress on Chromatography

    Toronto, Canada
    August 22-23, 2024

    16th International Conference on Clinical Chemistry

    Berlin, Germany
    October 14-15, 2024

    4th International Conference on Analytical Chemistry

    Barcelona, Spain
    October 31-01, 2024

    14th International Chemistry Congress

    Amsterdam, Netherlands
    November 13-14, 2024

    5th World Expo on Biopolymers and Bioplastics

    Dubai, UAE
    December 12-13, 2024

    23rd World Congress on Nutrition and Food Chemistry

    Rome, Italy
    December 18-19, 2024

    4th International Conference on Petrochemistry and Natural Gas

    Amsterdam, Netherlands
    April 07-08, 2025

    15th World Congress on Chemistry

    Vancouver, Canada

    Food Science and Technology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in