Nutrition and Food Chemistry

Food Science and Technology

Food science and technology encompass the utilization of fundamental scientific principles and engineering methodologies to investigate the physical, chemical, and biochemical characteristics of food items, as well as the fundamental principles governing food processing. Conversely, food technology is primarily concerned with the practical aspects of producing and processing food products. Food technologists leverage their understanding of food science to oversee, design, and oversee the operations and equipment related to food processing and storage.

Key areas within this domain include:

• Food Standards
• Sustainable Technologies
• Integrated Food Functionality
• Food Technology
• Food Informatics.