Food Science and Technology
Food science and technology encompass the utilization of fundamental scientific principles and engineering methodologies to investigate the physical, chemical, and biochemical characteristics of food items, as well as the fundamental principles governing food processing. Conversely, food technology is primarily concerned with the practical aspects of producing and processing food products. Food technologists leverage their understanding of food science to oversee, design, and oversee the operations and equipment related to food processing and storage.
Key areas within this domain include:
- Food Standards
- Sustainable Technologies
- Integrated Food Functionality
- Food Technology
- Food Informatics.
Related Conference of Food Science and Technology
August 29-30, 2024
13th Internationl Conference on Forensic Chemistry and Biochemistry
Helsinki, Finland
October 14-15, 2024
14th International Conference and Expo on Separation Techniques
Barcelona, Spain
December 18-19, 2024
4th International Conference on Petrochemistry and Natural Gas
Amsterdam, Netherlands
Food Science and Technology Conference Speakers
Recommended Sessions
- Food Waste and Recycling
- Organic Chemistry
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Food Additives
- Food Adulteration
- Food Analysis
- Food and Nutrition
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Nanotechnology
- Food Nutrition and Health
- Food Physical Chemistry
- Food Processing
- Food Rheology
- Food Science and Technology
- Food Toxicology
- Hydro Colloids in Food Industry
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