Nutrition and Food Chemistry

About Food Chemistry Congress

Conference Series LLC Ltd cordially invites all the actors across the globe to attend the 23rd World Congress on Nutrition and Food Chemistry during March 20 21, 2024 London, UK. The Food Chemistry Conferences Committee extends its warm greeting to all attendees. Sharing in Nutrition and Food Chemistry will give you a fantastic occasion to interact with top- league nutrition specialists, food druggists, clinical nutritionists, dieticians, and assiduity experts, opening a channel for hook-ups and collaborations. Conference Series publishes 700 open access journals with over 50000 prestigious individualities, fictional scientists as editorial board members and pundits and organizes 1000 global events annually across the USA, Europe, and Asia- Pacific regions with support from further than 1000 fresh scientific societies.

The two- day Food Chemistry Congress 2024 features shops, colloquies, and unique keynote addresses from prestigious speakers who go over and further in the fields of food chemistry and nutrition. As we grease a Bill Award Competition and Young Research Forum at the meeting venue, this Food Chemistry Conferences also encourages the active participation of youthful scholars and talented understudy groups from universities and exploration labs, furnishing an ideal space to partake the rearmost advancements in the Nutrition and Dietetics exploration and forthcoming judges and sprouting experimenters.

Prominent figures from the academic world, including scientists, researchers, doctors, professors, research fellows, directors, deans, post-graduates specializing in nutrition and food chemistry, food chemistry professionals, healthcare providers, nutrition specialists, food chemistry experts, nutrition-focused entrepreneurs, faculty members in nutrition and food studies, academic professionals in food chemistry, students, and esteemed business delegates are cordially invited to participate in food chemistry conferences. These conferences serve as a platform to facilitate the exchange and dissemination of cutting-edge knowledge.

We have had the privilege of organizing numerous innovative events in the field of Nutrition, as well as gatherings that have fostered meaningful relationships and cultivated professional networks within the realm of Food Chemistry. A notable example is the generation of acrylamide during the Maillard reaction, which we've explored extensively.

Meetings, conferences, and events centred around nutrition play a vital role in nurturing health and resilience within our communities throughout their lifespans. They are essential in advancing the collective understanding of how to maintain fitness and well-being for a lifetime. Therefore, nutrition conferences, events, and meetings are indispensable for fostering successful global research efforts aimed at promoting lifelong health and well-being.

Session and Tracks

Track 1:Organic Chemistry

Track 2: Food Chemistry

Track 3: Food Drug Analysis

Track 4: Food Additives

Track 5: Food Nutrition and Health

Track 6: Food Nanotechnology

Track 7: Agriculture and Resource Economics

Track 8: Food and Nutrition

Track 9: Food Science and Technology

Track 10: Food Engineering

Track 11: Hydro Colloids in Food Industry

Track 12: Food Processing

Track 13: Food Rheology

Track 14: Food Physical Chemistry

Track 15: Food Toxicology

Track 16: Food Analysis

Track 17: Food Waste and Recycling

Track 18: Food Adulteration

Track 19: Food Authenticity and Integrity

Track 20: Advanced Food Processing Technologies

Who Is Encouraged To Attend?

Scientists, researchers, physicians, professors, research fellows, directors, deans, post-graduates specializing in nutrition and food chemistry, food chemists, healthcare providers, nutrition specialists, food chemistry experts, nutrition entrepreneurs, faculty members from nutrition and food-related fields, academic professionals from food science and nutrition disciplines, students, and business representatives are all warmly invited to this event. It provides a unique opportunity for individuals to come together, discuss pertinent issues, and expand their understanding of these critical subjects.

Advantages of Engaging in Nutrition and Food Chemistry

• Accepted abstracts will be published in the Journal of Nutrition and Food Sciences with a DOI, ensuring broader recognition.
• Foster international collaboration: A platform for the exchange and trading of innovative ideas.
• An exclusive opportunity for sponsors and advertisers to showcase their offerings at this international conference.
• Stay abreast of the latest developments in your field's research.
• Enhance your skills as a presenter and researcher.
• Seek valuable input on your research from experts in the field.
• Expand your professional network by meeting peers and colleagues.
• Increase your visibility in your industry.  
• Share your research findings with fellow experts.
• Stay updated on relevant topics and trends.
• Cultivate innovation and creativity in the business sector.

The 23rd World Congress on Nutrition and Food Chemistry will serve as a significant platform for experts in the fields of nutrition and food sciences to engage in discussions about the latest research findings and challenges within their respective domains. This event provides registered dieticians, healthcare professionals, researchers, and students specializing in these areas with a dedicated forum to openly share their insights and knowledge before a substantial international audience.

These nutrition conferences, including the 23rd World Congress, play a crucial role in fostering global networking among professionals and academicians in the field of nutrition and dietetics, facilitating valuable B2B relationships. Furthermore, companies involved in the production of nutritional products and supplements will have the opportunity to showcase their offerings at the Nutrition exposition and expo.

Market Overview

In developing nations, the sectors of food, agriculture, and aquaculture hold significant importance as sources of national wealth. The global market for food technology is poised for substantial growth, with a projected Compound Annual Growth Rate (CAGR) of 6.0%, reaching an estimated value of approximately $342.52 billion by 2027. Notably, spending on probiotic components and supplements surged from $27.1 billion in 2012 to $220.32 billion in 2019. Moreover, the processed food industry, comprising over 400,000 enterprises globally, boasts a market valuation exceeding $2 trillion.show more

Past Conference Reports

Some of our Past conference details are as follows:

The main aim of this conference is to solicit the gracious presence of our honourable, to the conference “International Conference on Food Science and Nutrition” that is going to be held during December 07-08, 2022 Paris, France.

It is an International platform for business delegates, B2B meetings, poster presentations, workshops, symposia, networking and more. It will offer a platform wherein you can ensure enormous exposure and networking by exhibiting products and services. Grab the opportunities, and share your innovative ideas, new technologies and recent researches.

FOOD SCIENCE-2022 witnesses an amalgamation of peerless speakers who enlightened the gathering with their contribution towards food chemistry, its effects and importance.

For being an Expert we hope that this platform gives knowledge and new updates by undergoing with the several interactive sessions to encourage the exchange of innovative ideas in the field of Nutrition and food Chemistry, in that all the session talks are consider to be a great talks which makes the delegates, exhibitor, collaborators and other speakers feels so much interesting.

Being a significant expert in this area we would like to Invite you as an International Organizing Committee Members, Speakers, Keynote speakers, Young Research  forum, Sponsors and Exhibitor, etc. for FOOD SCIENCE-2022. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovation in Nutrition and Food Chemistry, and share the cross-cultural experiences of various principles and practices.

The centre of the activity of FOOD SCIENCE-2022 is to produce the clear visual definition by undergoing with Oral Presentation, Poster presentation, Workshop, Exhibition, networking and interacting session

With the feedback from your renowned Speakers, we have added some of the new Session tracks that need to be focused such as organic Chemistry, Food Chemistry, Food Nutrition and Health, Food Nanotechnology, Advanced Food processing Technologies, Food Toxicology etc.

With the great support we have successfully completed Food Science-2022 and we are expecting huge response and support from the Food scientist, food technologist, Nutritional therapist, Quality assurance manager, Marketing manager, Toxicologist and related companies to have your gracious presence at Food Chemistry Congress 2024 on March 20-21, 2024 in London, UK to make this congress a great successful event of the year 2024

Join our team Food Chemistry Congress 2024 at this beautiful city of London, UK and let’s make this professional gathering a Great success.

Contact us:
Christopher
Event Manager| Food Chemistry Congress 2024
Email Id: foodchemistrycongress@meetingsnexpo.com
Website: https://foodchemistrycongress.europeannualconferences.com/

Important Guidelines:

Abstract submission deadline: November 25, 2023

First phase registration: October 1, 2023

Early Bird Registration Deadline: December 15, 2023

Book your slot: https://foodchemistrycongress.europeannualconferences.com/registration.php

Group registration (Minimum 5 members) can avail 20% waivers from the registration fee.

Email: Program Manager at foodchemistrycongress@meetingsnexpo.com

WhatsApp at +44 7362049945 with details of the 5 participants.

Abstract submission guidelines for Food Science-2022:

• If you choose to participate in this conference, you need to submit an abstract.
• The abstract should carry the summary of a research.
• Abstract should be submitted either through e-mail or using the link given below.
• Abstracts should be based on any areas as listed in this website as sessions/tracks.

Note: The review process for the submitted abstract will take 2-3 working days.

Submitting abstract will be published in conference proceedings in the conference supporting journal

Abstract Submission website: https://foodchemistrycongress.europeannualconferences.com/abstract-submission.php