Artificial Intelligence for Food
Artificial Intelligence in food manufacturing aids in the monitoring of each stage of the process, making price and inventory management forecasts as well as tracking the route of products from where they are grown to where they are received by customers, ensuring transparency. AI is having a direct and indirect effect on the industry. For example, it indirectly assists farmers with weather forecasting, allowing them to produce high-quality raw materials for food processing companies while also saving money on product sorting.
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Artificial Intelligence for Food Conference Speakers
Recommended Sessions
- Acrylamide In food
- Agriculture and Resource Economics
- Analytical Food Chemistry
- Artificial Intelligence for Food
- Authenticity and Integrity of Food
- Chemical reactions in foods
- Data analysis in Food Science
- Diet in Obesity and Underweight
- Environmental Impact on Food Production & Consumption
- Food Additives
- Food and Mental Health
- Food Bio-Actives
- Food Chemistry
- Food chemistry: Fate in foods and humans
- Food Components, Additives and Ingredients
- Food Drug Analysis
- Food Industry and Health Hazards
- Food Laws & Safety
- Food Microbiology
- Food Nanotechnology
- Food Nutrition
- Food Nutrition and Health
- Food Packaging
- Food Processing & Preservation
- Food Structure and Food Quality
- Junk Food and Diabetes
- New and rapid methods for food chemistry
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