Food Bio-Actives


Bioactive biomolecules are non-essential biomolecules found in foods that have the potential to modulate one or more metabolic processes, resulting in improved health. Nutrition, apart from vitamins, contains only trace amounts of purported bioactive mixtures. These blends have an additional benefit beyond nutrition, directly affecting physiological capacities in our bodies through cell pathways. Epidemiologic studies, which look at the effects of different dietary habits on different populations, indicate that people who consume fresh products, fruits, whole grains, and fish are more likely to live a long and healthy life. We know absolutely nothing about the factors that amplify the effects of health and the instruments that are used.



 


    Related Conference of Food Bio-Actives

    January 22-23, 2026

    26th World Congress on Medicinal Chemistry and Drug Design

    Bangkok, Thailand
    February 25-26, 2026

    16th International Conference on Chemistry Meeting

    Paris, France
    February 26-27, 2026

    29th World Congress on Materials Chemistry

    Paris, France
    June 17-18, 2026

    15th World Congress on Chromatography

    Paris, France
    September 21-22, 2026

    16th International Chemistry Congress

    Barcelona, Spain

    Food Bio-Actives Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in