AUTHENTICITY AND INTEGRITY OF FOOD

Food Integrity is the state of being whole, entire, or undiminished or in perfect condition. The originality and wholeness in food is the main key to be healthy. Provides assurance to consumers and other associate about safety, authenticity and quality of food. Food fraud is a major concern not only for consumers but for distributers and producers also. Unfortunately recurring food contamination scandals show that there is always room for error, whether intentional, adulterated, or fraudulent.

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