FOOD PROCESSING & PRESERVATION

Food preservation is preventing the growth of micro-organisms as well as retarding the oxidation of fats that cause rancidity thus encouraging longer shelf life and reduced hazard from eating the food. Safety is a major concern in food processing, because packaged food can be contaminated easily and due to increase in contamination it can quickly cause widespread illness. Food processing must be balanced with food preservation also. Some preservation methods cause diseases to the human like addition of food additives for preservation. Nowadays many methods and techniques are used in food processing, packaging to improve the quality and shelf life of foods and to create the barrier from oxygen, light, UV etc. The tale ingredients and food design are used to alternate the food items to improve the Rheology, characteristics, shelf life of foods.

  • Food Preservation and Food Processing
  • Improvement of quality and shelf life
  • Improving packaged food

    Related Conference of FOOD PROCESSING & PRESERVATION

    July 15-16, 2020

    International Conference on Chemistry

    Prague, Czech Republic
    July 15-16, 2020

    10th European Chemistry Congress

    Vienna, Austria
    July 20-21, 2020

    11th International Conference on Chemistry

    Florence, Italy
    August 17-18, 2020

    13th Global Experts Meeting on Chemistry

    Tokyo, Japan
    August 26-27, 2020

    16th European Organic Chemistry Congress

    London, UK
    September 09-10, 2020

    15th World Congress on Pharmacology & Drug Discovery

    Amsterdam, Netherlands
    September 21-22, 2020

    11th World Congress on Chemistry

    Rome, Italy
    September 22-23, 2020

    International Conference on Dialysis

    Dubai, UAE
    September 24-25, 2020

    International Conference on Lung Diseases and Care

    Paris, France
    September 28-29, 2020

    World Congress on Polymer Materials

    Auckland, Newzealand
    October 12-13, 2020

    International Conference on Petrochemistry and Natural Gas

    Prague, Czech Republic
    October 16-17, 2020

    9th Global Summit on Mass Spectrometry

    Munich, Germany
    October 19-20, 2020

    International Conference on Pure & Applied Chemistry

    Tokyo, Japan
    October 26-27, 2020

    4th World Congress on Polymer Chemistry

    Vienna, Austria
    October 29-30, 2020

    2nd International Conference on Biochemistry

    Cape Town, South Africa
    November 25-26, 2020

    4th International Dermatology and Cosmetology Congress

    Singapore City, Singapore
    December 07-08, 2020

    Global Meet on Green and Sustainable Chemistry

    Sydney, Australia
    April 27-28, 2021

    11th World Congress on Chromatography

    Amersfoort, Netherlands

    FOOD PROCESSING & PRESERVATION Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in