Food Industry and Health Hazards
The Food Industry is a complex system of farmers and other organisations that supply a significant portion of the food consumed by the general public. The food industry has expanded dramatically in recent years, with production ranging from small, traditional, family-run operations that are extremely labour-intensive to large, capital-intensive, highly automated modern operations. Despite creative advancements and new controls, workers in the food handling and assembly industry continue to face a variety of dangers. Accident and disease rates in the food service industry are comparable to those in sectors that are widely considered to be dangerous to work in.
Related Conference of Food Industry and Health Hazards
13th Internationl Conference on Forensic Chemistry and Biochemistry
Food Industry and Health Hazards Conference Speakers
Recommended Sessions
- Acrylamide In food
- Agriculture and Resource Economics
- Analytical Food Chemistry
- Artificial Intelligence for Food
- Authenticity and Integrity of Food
- Chemical reactions in foods
- Data analysis in Food Science
- Diet in Obesity and Underweight
- Environmental Impact on Food Production & Consumption
- Food Additives
- Food and Mental Health
- Food Bio-Actives
- Food Chemistry
- Food chemistry: Fate in foods and humans
- Food Components, Additives and Ingredients
- Food Drug Analysis
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- Food Laws & Safety
- Food Microbiology
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- Food Packaging
- Food Processing & Preservation
- Food Structure and Food Quality
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- New and rapid methods for food chemistry
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