ENVIRONMENTAL IMPACT ON FOOD PRODUCTION & CONSUMPTION
Food production grant, for example, to climate change, natural disasters, depletion and damage of biodiversity. It is also a great loss of nature as well as food on other resources, such as nutrients, land area, energy, and water. In many countries environment disbalance leads to the weakening of natural resources due to attribution of human activities which impact agriculture directly. Farming techniques have evolved, and the use of fertilizers has decreased considerably during the last few decades. The global government, reserachers, scientists and universities are finding new solutions for improving production techniques, maximizing the effects of recycling, reusing by-products, and minimizing waste in order to reduce the nutrient loading attributable to production. The aim of the government is to find ways of mitigating the environmental and climatic impacts on food production.
- Food technology and environment
- Climatic and environmental impacts on food production
- Advancements in farming technology
- Improving production techniques
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ENVIRONMENTAL IMPACT ON FOOD PRODUCTION & CONSUMPTION Conference Speakers
Recommended Sessions
- DIET IN OBESITY AND UNDERWEIGHT
- ENVIRONMENTAL IMPACT ON FOOD PRODUCTION & CONSUMPTION
- ENZYMES IN FOOD
- FOOD INDUSTRY AND HEALTH HAZARDS
- FOOD PACKAGING
- MANAGEMENT OF FOOD WASTE
- AUTHENTICITY AND INTEGRITY OF FOOD
- CHEMICAL COMPOSITION OF FOOD
- FOOD ADDITIVES
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- FOOD MICRIBIOLOGY
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