FOOD PACKAGING

Food packaging provides protection, tampering resistance, and special physical, chemical, or biological needs. Traceability, convenience, and tamper indication are secondary functions of increasing importance. It may bear a nutrition facts label and other information about food being offered for sale. It is the vital component of food industry, as it prolongs food storage and enables long distance transportation, as well as appealing to consumer. A choice of packaging machinery requires rumination of technical capabilities, labour requirements, worker safety, maintainability, serviceability, reliability, ability to integrate into the packaging line, capital cost, floorspace, flexibility (different for different matters), energy usage, quality of outgoing packages, qualifications (for food, pharmaceuticals, etc.), throughput, efficiency, productivity, and ergonomics, at a minimum.

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