Food Packaging

Food packaging serves a number of purposes, including safety, tamper resistance, and special physical, chemical, or biological requirements. Secondary functions such as traceability, comfort, and tamper detection are becoming increasingly important. It may include a nutrition label as well as other details about the food being sold. It is an important part of the food industry because it extends food storage and allows for long-distance transportation while still appealing to consumers. Technical skills, labour requirements, worker protection, maintainability, serviceability, durability, ability to incorporate into the packaging line, capital cost, floor space, versatility (different for different matters), energy use, quality of outgoing packages, qualifications (for food, pharmaceuticals, etc.), throughput, performance, and other considerations must all be considered when choosing packaging machinery.

 

  • Food packaging and preservation
  • Packaging materials
  • Active packaging
  • Intelligent packaging systems
  • Packaging materials and their interaction with food components

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