Ketogenic Nutrition Therapy

Ketogenic nutrition therapy, or the keto diet, is a high-fat, low-carbohydrate diet used for weight loss and managing certain medical conditions. It involves consuming 70-80% of daily calories from fats, 10-20% from proteins, and 5-10% from carbohydrates (20-50 grams per day). This diet induces ketosis, a state where the body efficiently burns fat for energy and produces ketones, which supply energy to the brain. Benefits include weight loss, improved blood sugar control, and potential neurological advantages. Risks include nutrient deficiencies, digestive issues, and "keto flu" symptoms. Consulting a healthcare provider is recommended before starting.

    Related Conference of Ketogenic Nutrition Therapy

    November 27-28, 2024

    14th World Congress on Analytical & Bioanalytical Techniques

    Amsterdam, Netherlands
    November 28-29, 2024

    20th European Organic Chemistry Congress

    Paris, France
    December 12-13, 2024

    23rd World Congress on Nutrition and Food Chemistry

    Rome, Italy
    December 18-19, 2024

    4th International Conference on Petrochemistry and Natural Gas

    Amsterdam, Netherlands
    January 27-28, 2025

    25th World Congress on Medicinal Chemistry and Drug Design

    Bangkok, Thailand
    March 13-14, 2025

    2nd International Conference on Drug Discovery and Development

    Prague, Czech Republic
    April 07-08, 2025

    17th International Conference & Expo on Chromatography Techniques

    Vancouver, Canada
    April 07-08, 2025

    15th World Congress on Chemistry

    Vancouver, Canada
    May 14-15, 2025

    17th International Conference on Clinical Chemistry

    Toronto, Canada
    May 28-29, 2025

    15th International Conference on Chemistry Meeting

    Paris, France
    June 26-27, 2025

    14th World Congress on Chromatography

    Paris, France

    Ketogenic Nutrition Therapy Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in