Ketogenic Nutrition Therapy
Ketogenic nutrition therapy, or the keto diet, is a high-fat, low-carbohydrate diet used for weight loss and managing certain medical conditions. It involves consuming 70-80% of daily calories from fats, 10-20% from proteins, and 5-10% from carbohydrates (20-50 grams per day). This diet induces ketosis, a state where the body efficiently burns fat for energy and produces ketones, which supply energy to the brain. Benefits include weight loss, improved blood sugar control, and potential neurological advantages. Risks include nutrient deficiencies, digestive issues, and "keto flu" symptoms. Consulting a healthcare provider is recommended before starting.
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Ketogenic Nutrition Therapy Conference Speakers
Recommended Sessions
- Food Waste and Recycling
- Ketogenic Diet and Mental Health
- Organic Chemistry
- Advanced Food Processing Technologies
- Agriculture and Resource Economics
- Clinical Applications of Ketogenic Diets
- Food Additives
- Food Adulteration
- Food Analysis
- Food and Nutrition
- Food Authenticity and Integrity
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Nanotechnology
- Food Nutrition and Health
- Food Physical Chemistry
- Food Processing
- Food Rheology
- Food Science and Technology
- Food Toxicology
- Hydro Colloids in Food Industry
- Ketogenic diet
- Ketogenic Nutrition Therapy
- Pediatric Consideration in Ketogenic Nutrition
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