Food Bio-Actives
Bioactive biomolecules are non-essential biomolecules found in foods that have the potential to modulate one or more metabolic processes, resulting in improved health. Nutrition, apart from vitamins, contains only trace amounts of purported bioactive mixtures. These blends have an additional benefit beyond nutrition, directly affecting physiological capacities in our bodies through cell pathways. Epidemiologic studies, which look at the effects of different dietary habits on different populations, indicate that people who consume fresh products, fruits, whole grains, and fish are more likely to live a long and healthy life. We know absolutely nothing about the factors that amplify the effects of health and the instruments that are used.
Related Conference of Food Bio-Actives
August 29-30, 2024
13th Internationl Conference on Forensic Chemistry and Biochemistry
Helsinki, Finland
October 14-15, 2024
14th International Conference and Expo on Separation Techniques
Barcelona, Spain
December 18-19, 2024
4th International Conference on Petrochemistry and Natural Gas
Amsterdam, Netherlands
Food Bio-Actives Conference Speakers
Recommended Sessions
- Acrylamide In food
- Agriculture and Resource Economics
- Analytical Food Chemistry
- Artificial Intelligence for Food
- Authenticity and Integrity of Food
- Chemical reactions in foods
- Data analysis in Food Science
- Diet in Obesity and Underweight
- Environmental Impact on Food Production & Consumption
- Food Additives
- Food and Mental Health
- Food Bio-Actives
- Food Chemistry
- Food chemistry: Fate in foods and humans
- Food Components, Additives and Ingredients
- Food Drug Analysis
- Food Industry and Health Hazards
- Food Laws & Safety
- Food Microbiology
- Food Nanotechnology
- Food Nutrition
- Food Nutrition and Health
- Food Packaging
- Food Processing & Preservation
- Food Structure and Food Quality
- Junk Food and Diabetes
- New and rapid methods for food chemistry
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